To Our Valued Patrons,
We are very excited to open our doors again, and welcome you back into our restaurant for indoor and outdoor dining. While the quality of our food and service has not changed, there are a few operational changes that have been made in the light of the global pandemic. The health and safety of our guests, and team members has always been a top priority, and it will continue to be that way moving forward. In an effort to keep our guests and team members safe and healthy we have implemented the following policies, and procedures to help prevent the spread of COVID-19.
Limited Seating: Tables have been positioned so there can be at least six feet between parties. There is a maximum of ten guests per table.
Social Distancing: We will expect everyone who enters the restaurant to adhere to all social distancing rules. There is ample signage placed throughout the restaurant exhibiting the guidelines provided by NYS. If you are on a wait list, we ask you to wait outside, or in your vehicle, and we will call you when your table is ready.
In an effort to limit wait times, we are asking guests to limit their visit to 90 minutes after they have been seated.
Our staff will be wearing masks onsite at all times
In accordance with NYS guidelines, all guests must wear a mask when they are not seated at a table.
Our menu will now be available by scanning a QR code at your table. If you have any questions on how
to retrieve the menu please ask your server. All guests must order food before we can serve an
alcoholic drink. It must be an item off of our current in house menu.
Retrained Team Members: Our team has been retrained with specific safety, and sanitation processes
to properly clean all areas of the restaurant. The disinfectant that we use to clean with immediately eliminates viruses, specifically COVID-19. Every half hour our staff will disinfect all high-traffic areas and surfaces. (e.g. door handles, bathrooms, counter tops, tables and chairs)
Hand sanitizer stations have been placed in different areas of the restaurant
We reserve the right to refuse service to anyone who fails to comply with these or any other public
health regulations while on our premises.
We know the current times are unpredictable and that, your dining experience may look and feel differently for the foreseeable future. Rest assured, what will not change is our commitment to keep guests, team members, and the community, healthy and safe; and, of course, our commitment to serving great food and beer. We appreciate your continued support as we work to ensure everyone feels comfortable enjoying a night out at The Brickyard Pub and BBQ.
Eric and Ken