Second Annual 1812 Night

Wednesday - March 13, 2019


Unplug with us for a candlelit night of old world beer, food, music, and merrymaking.

More details to follow.

On Cask:

English-Style Barleywine
Bayonet the Whole

Imperial English IPA
Cunning Use of Flags

English Dark Mild Ale
Tom’s Mild (He Really Is)

Traditional Colonial Era Ale
The Cock of the Walk

Bottle Release (Only 4 cases available)
Double Barrel Aged Barleywine
Bayonet the Whole, and Then Bayonet Their Corpses

English-style barleywine aged in both second use barrels, and freshly emptied bourbon barrels.


Your quest for perfect BBQ and great grilled food has led you to the Brickyard Pub & BBQ, where we will bring you the best wood fired cooking, with the Highest Quality ingredients. Our barbecue is slow smoked with a blend of Hickory & fruit woods for up to fourteen hours, in our authentic wood pit BBQ smoker, for that perfect off the bone tender BBQ you’re looking for!



Phone & Hours

(716) 754-7227

Kitchen Hours
Mon – Fri 11:00 AM – 11:00 PM
Sat 11:00 AM – 12:00 AM MIDNIGHT
Sun NOON – 9:00 PM
Bar Hours
Mon – Thu 11:30 AM – 2:00 AM
Fri – Sat 11:30 AM – 3:00 AM
Sun NOON – 2:00 AM
CLOSED : Thanksgiving, Easter Sunday, Christmas Day, New Years Day

Visit our other locations:


© 2016 - Brickyard Pub & BBQ